Discover the best types of edible flowers for decoration

 

Discover the best types of edible flowers for decoration

Discover some species of flowers that can be used in cooking and get inspired to decorate cakes in an innovative way!

It is increasingly common to bump into very colorful dishes sprinkled with flower petals, this is because in the current wave of technology and photo applications it is not enough for the meal to be just tasty it must also be beautiful, a phenomenon that has made the use of flowers in the confectionery and other areas of gastronomy became something frequent.

Edible flowers have become haute cuisine ingredients , as they  not only add flavor and beauty to dishes, but are also therapeutic and provide various health benefits . But, do you know which types are suitable for use mainly in confectionery?

Check out the main types of edible flowers to use in cakes and get inspired to bake in an innovative way, enriching your dishes with new flavors, textures and colors!

types of edible flowers

Most of the species are edible, but if you are thinking of surprising your customers with a cake decoration with edible flowers, it is important to know exactly which ones to use, as some are toxic and therefore unfit for consumption. Check out some ideal species for desserts.

Dandelions

Discover the best types of edible flowers for decoration


This species has a sweet taste reminiscent of honey, being perfect for use in cakes. In addition to being quite tasty, it has antioxidant and anti-rheumatic properties contributing to the well-being of those who consume them.

Perfect love

Discover the best types of edible flowers for decoration


One more of the flower species that can be used in cooking and especially in confectionery is the pansy. It is very delicate and has a mild flavor with a slight sweet touch. 

Lavender

Discover the best types of edible flowers for decoration


In the use of flowers in confectionery, lavender is one of the best known! That's because this flower is extremely aromatic and tasty with a citrus touch, making it ideal both for decorating cakes and for being incorporated into dough.

roses

Discover the best types of edible flowers for decoration


In the category of cake decoration with edible flowers, roses could not be missing! The petals of this flower, in addition to making the cake sophisticated, contribute a lot to the flavor, as it can be slightly bitter or sweet, depending on the species. And the best, it can even be grown at home !

carnation

Discover the best types of edible flowers for decoration



With a flavor that is very reminiscent of cloves, a very popular and tasty spice, cloves are perfect for making cakes, and can be mixed with sugar and incorporated into the dough.

Violet

Discover the best types of edible flowers for decoration


Another edible flower to use in cakes is the Violet species. It has a sweet taste not to mention of course the characteristic color perfect for a unique decoration!

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